Natural Gir Cow Ghee is a wonderful and healthy alternative to synthetic forms of butter and cooking oil. This post outlines why you should make the switch to Gir Cow Ghee, including its health benefits, superior taste and texture, and versatile uses in cooking.
Making of Ghee using the bilona method.
Purity of GIR Cow Breed:
Our farm has 200+ cows of Gir breed. These are not cross bred with any other breed. Meticulous records are maintained and great care is taken to avoid in-breeding within the same lineage to preserve genetic integrity and diversity. Our Ghee comes from the GIR cow breed.
1. Natural source of nutrition and health.
Gir Cow Ghee is an excellent source of nutrition and health. It contains omega-3 and omega-6 fatty acids, which are essential for the body’s growth and development. It also has medium-chain triglycerides (MCTs) that boost metabolism, aid digestion, reduce cholesterol levels in the body, improve joint function, promote liver health, and provide a host of other health benefits.
2. Easier to digest than other fats.
Gir Cow Ghee is composed of shorter-chain fatty acids, which makes it easier for the body to digest. It also has a high smoking point, making it an ideal cooking fat. Studies show that consumption of this ghee helps in faster digestion, improved metabolism, and greater nutrient absorption. The beneficial fatty acids in this ghee also aid in digestion and reduce inflammation in the digestive tract.
3. Long shelf life without the need for refrigeration.
Gir Cow Ghee has a longer shelf life than your regular ghee due to its natural preservatives. You don’t have to worry about refrigeration or spoilage, making it the perfect ingredient to have around in any kitchen! Since it doesn’t require refrigeration, you can take this ghee with you while on long trips and enjoy its benefits wherever you go!
4. Tastes better compared to other cooking oils, ghee has a unique flavor that enhances food’s taste.
Gir Cow Ghee has an exceptionally tasty flavor because it is made from fresh, organic cow’s milk. You will notice the difference in taste when you cook with it compared to using other cooking oils! Plus, it has a high smoking point which means that you can use it to fry foods at a higher temperature without burning them or having them come out tasting bitter.
5. Possesses antioxidant properties and helps reduce inflammation in the body.
Gir Cow Ghee is packed with essential fatty acids and antioxidant properties, helping to reduce inflammation in the body which can lead to a wide range of diseases in the long run. This natural ghee helps balance out hormones and reduce toxins from your body that can cause serious damage. Additionally, it’s been proven to improve digestion due to its richness of vitamins, minerals, and healthy fats.
Switch to a healthier ghee today. Try the EGA Indian Gir Cow Bilona Desi Ghee A2
